Food & Drink Supervisor
4.6
Töötajate arv: 100–250
Põhitegevusala: Hotellid
Palk täpsustamata
Responsibilities
Supervising food and drink outlet operations, communicating and delegating tasks to the team, ensuring compliance with brand standards, and welcoming guests while handling their queries in a timely manner.
Requirements
- Food and Drink experience
- Estonian language
- English language
- Leadership skills
- Team management
- Organisational skills
- Time management
- Problem solving
- Attention to detail
Employer offers
- Free meals
- Hilton University courses
- Learning programs
- Hilton GO travel
- Employee recognition