A la carte COOK
Töötajate arv: <10
Põhitegevusala: Tööjõurent
4000–4300 €
Responsibilities
Preparing à la carte dishes, fixed three- to five-course gourmet menus and conference buffets, with a focus on fresh fish and dishes made from basic ingredients.
Requirements
- Certified cook
- 4 years cook experience
- A la carte experience
- Fixed menu experience
- Fresh fish preparation
- Basic ingredient cooking
- English language
- EU citizenship
Employer offers
- Accommodation arrangement
- Staff meal
- Registration support